Crispy golden zucchini fritters with parmesan and garlic, cooked on parchment in the air fryer with only Dipped into a cool sour cream, dill… Back to all recipes Zucchini Fritters with Garlic Dip Crispy golden zucchini fritters with parmesan and garlic, cooked on parchment in the air fryer with only a little A summery way to use up a glut of zucchini. What you'll need. Squeezing the zucchini dry is the whole secret, wet batter never crisps.

Zucchini, eggs and Parmesan bake into a tender, savoury dish with golden edges and a fresh parsley finish It uses only a handful of familiar ingredients,… Back to all recipes Air Fryer Zucchini Egg Bake Zucchini Lightly oil a shallow air-fryer-safe dish and arrange the sliced zucchini inside. Pour the egg mixture over the softened zucchini. Slice the zucchini thinly and evenly so it softens before the eggs are added.

Tender zucchini halves filled with a sunny mix of onion, bell pepper, garlic and fresh tomato, topped This cosy oven bake turns a humble… Back to all recipes Tomato Stuffed Zucchini Boats Tender zucchini What you'll need. 3 zucchini 1 onion 1 bell pepper 3 garlic cloves 1 large tomato Hard cheese, grated Cut 3 zucchini in half lengthwise and trim a little off the bottoms so they stand steady. Spoon the filling over the zucchini halves and top generously with grated cheese.

Delicate zucchini ribbons wrapped around ham and melting cheese, coated in golden breadcrumbs and air These crispy little rolls… Back to all recipes Zucchini and Ham Rolls with Cheese Delicate zucchini ribbons What you'll need. 1 zucchini Sliced ham Cheese, cut into cubes 1 egg Flour Breadcrumbs How to make it Slice the zucchini into long thin ribbons with a peeler. Wrap each cube of cheese first in a piece of ham, then in a zucchini ribbon.

Grated chicken, zucchini and potato come together in tender little fritters with a golden Parmesan edge The air fryer cooks them with very little oil,… Back to all recipes Chicken and Zucchini Air Fryer Fritters Grated chicken, zucchini and potato come together in tender little fritters with a golden Parmesan edge What you'll need. 400 g frozen chicken breast, firm enough to grate 1 medium zucchini, grated 2 medium Coarsely grate the potatoes and zucchini, squeeze out excess moisture, and place them in a bowl.

Can I use zucchini? Yes. Thick zucchini slices make a good substitute for eggplant.

Protein 35 g · Fat 23 g · Carbs 42 g (approximate, calculated automatically) View recipe Air Fryer Zucchini Protein 42 g · Fat 15 g · Carbs 31 g (approximate, calculated automatically) View recipe Chicken and Zucchini ~350 kcal · Protein 26 g · Fat 24 g · Carbs 8 g (approximate, calculated automatically) View recipe Zucchini 450 kcal · Protein 35 g · Fat 18 g · Carbs 38 g (approximate, calculated automatically) View recipe Zucchini Protein 10 g · Fat 14 g · Carbs 30 g (approximate, calculated automatically) View recipe Tomato Stuffed Zucchini

Bell pepper, zucchini, or green beans can replace either the broccoli or cauliflower.

For a variation, replace the cherry tomatoes with sliced zucchini and add a few olives.