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Video Recipe Chicharrónes are a popular Latin American and Spanish snack made from fried pork belly or pork rinds. The pork skin is typically fried until crispy and puffed, resulting in a crunchy and flavorful treat. Chicharrónes can be seasoned with salt, spices, or served with dipping sauces, and they are enjoyed as a snack or appetizer in many cultures. Enjoy a tasty snack with our Chicharróns and Guacamole recipe. Crispy, savory pork rinds meet creamy, flavorful guacamole — a match made in snack heaven! Chicharrons with guacamole step-by-step recipe: Ingredients: 1 kg of brisket 1 large carrot 1 parsley root 1 celery root 1 leek 1 onion, 1 red onion 1 avocado Juice of 1/2 lime 1 large tomato 1 coriander bunch 1 tablespoon of olive oil 0.3 litres of frying oil A couple of bay leaves Salt and pepper Step 1 Slice a kilo of brisket into strips about 3cm thick. Place in a saucepan. Step 2 Cut 1 large carrot, 1 parsley root, 1 celery root and 1 leek into large chunks and add to the brisket. Also add 1 whole onion. Season to taste with salt and pepper and add a couple of bay leaves. Fill the brisket and vegetables with water and leave to boil over a medium heat for 25 minutes. Step 3. Guacamole Peel and mash 1 avocado with a fork. Squeeze the juice of 1/2 lime. Finely chop 1 red onion and 1 large tomato and add to the avocado. Crumble the coriander bunch into the mixture. Season with salt, pepper, 1 tablespoon of olive oil and mix thoroughly. Step 4 Remove the boiled brisket from the broth and pat dry well with paper towels. Step 5 Pour into a saucepan and heat 0.3 litres of frying oil over a medium heat. Be careful with hot oil! The frying temperature should be around 180C. Place the brisket slices in the oil and fry each slice for 5-7 minutes, turning them with tongs. Place on a plate. Dip the chicharrones in guacamole and enjoy as a snack. Bon appetit!

Video Recipe Discover the ultimate balance of health, speed, and flavor with our Zucchini in a Pan recipe. Quick, tasty, and nutritious — a perfect addition to your menu. Zucchini in a pan step-by-step recipe: Ingredients: 1 zucchini 3 eggs 60 grams of Gouda cheese 100 grams of breadcrumbs 50 grams of wholemeal flour 3 tablespoons of sour cream 1 clove of garlic 3 pickles A small bunch of dill Frying oil Salt and pepper Step 1 Slice the zucchini lengthwise. Salt and pepper both sides well. It is best to rub the seasoning into the slices. Step 2 In a bowl, whisk 2 eggs. Grate 60 grams of Gouda cheese, add to the egg mixture and mix. Step 3 In a separate bowl, mix 100 grams of breadcrumbs and 50 grams of wholemeal flour. Step 4 Heat the frying oil in a frying pan. Dip each zucchini slice in the breadcrumbs, then dip in the cheese and egg mixture and dip in the breadcrumbs again. Place in a frying pan and fry over a medium heat for 5-7 minutes on each side. Step 5. Sauce Boil 1 hard-boiled egg. Place 3 tablespoons of sour cream on a plate. Grate 3 pickles and add to the sour cream. Grate a hard-boiled egg and add to the mixture. Grate 1 clove of garlic. Chop and add a small bunch of dill. Salt, pepper and mix everything thoroughly. A quick and healthy lunch is ready. The sauce will be a great addition to the zucchini in the pan. Bon appetit!

Video Recipe Explore French cuisine with our chicken fillet in small bags recipe. Quick, flavorful, and perfect for an elegant meal. It's cooked in just a few minutes! French chicken fillet step-by-step recipe: Ingredients: 1 chicken fillet 1 red bell paprika 2 onions 2 medium-sized carrots 3 pickles 3 tablespoons of sour cream 1 tablespoon of mayonnaise 100 grams of cheese Frying oil Dried garlic Salt and pepper 6 sheets of baking paper (large square size 20*20 cm) Step 1 Using a brush, spread 1 tablespoon of frying oil on the baking paper. Step 2 Cut 1 potato into circles. Place the potatoes overlapping in the centre of the paper sheet. Season with salt, pepper and smoked paprika. Step 3 Slice the bell peppers into rings. Place one ring at a time on top of the potatoes. Step 4 Cut the chicken breast into 6 large pieces. Cover with cling film and bash the chicken gently with a kitchen hammer. Season each piece with pepper, salt and dried garlic - it is better to rub the spices into the chicken. One piece of chicken at a time, place on the ring of peppers and press in a little to make a depression. Step 5 Heat the frying oil in a frying pan. Finely chop 2 onions and sauté over medium heat. Grate 2 medium carrots and add to the onions, stir. Grate 3 pickles and add to the pan. Salt, pepper and cook for a few minutes until the vegetables are soft. Spoon a spoonful of the resulting mixture onto the chicken. Step 6 Mix 3 tablespoons of sour cream with 1 tablespoon of mayonnaise. Pour each "bag" on top. Step 7 Grate 100 grams of cheese and sprinkle over each portion. Preheat the oven to 180 C. Step 8 To tie the parchment, take a sheet from two opposite sides diagonally and gently tie the edges. Do the same with the remaining two edges. Place the envelopes on a baking tray and cook in the oven at 180 C for an hour. When ready, take the dishes out of the paper and place on plates. Bon appetit!

Video Recipe Experience Czech comfort food at its best with our easy chicken drumsticks in beer recipe. Juicy drumsticks simmered in flavorful beer create a hearty dish that's perfect for any occasion. Chicken drumsticks in beer step-by-step recipe: Ingredients: 8 drumsticks (1kg) 30 grams of butter Couple of sprigs of rosemary 2 onions 5 garlic cloves 2 medium-sized tomatoes ½ teaspoon thyme Frying oil Salt and pepper Step 1 Take 8 chicken legs, make 2-4 incisions 5 mm deep on each of them. Sprinkle each one with salt and pepper and rub a little of the spices into the legs. In a frying pan, melt 30g of butter and pour in some frying oil. Add a couple of sprigs of rosemary for flavour. Place the legs and fry until golden over a medium heat. Step 2 While the legs are frying, slice 2 red onion bulbs into half rings, also slice 5 heads of garlic. When the legs are golden, place them on a plate. We will use the oil left after frying the legs to fry the sliced onions and garlic. Saute the onion first, then add the garlic and fry the mixture over medium heat. Step 3 Dice 2 medium sized tomatoes and add to the pan with the onion and garlic mixture. Season with half a teaspoon of dried thyme and mix thoroughly. Step 4 Take 300 ml of any broth and pour it into the pan. Next place the chicken legs back in. Add 500ml of any dark beer. Cook under the lid for 40 minutes. Done! Serve with your favourite side dish and salads according to our recipes! Bon appetit!

Video Recipe Enjoy a taste of Poland with our easy recipe for traditional Easter soup, Zurek. Simple to make and bursting with flavor, it's a delightful addition to any holiday meal. Traditional Easter soup from Poland: Zurek step-by-step recipe: Ingredients: A half a kilo of pork rib 300 grams of smoked sausage 1 medium-sized carrot 1 parsley root 1 leek stalk 3 cloves of garlic 3 onions 30 grams of dried mushrooms 150 grams of smoked brisket Eggs - 1 egg per portion 500ml of the bread broth (precooked base for zurek) A couple of bay leaves, a few peas of black pepper Frying oil 1,5 teaspoon of marjoram Salt and pepper Step 1 Coarsely chop half a kilo of pork ribs (approx. 4 pieces). You will also need to cut 150 grams of smoked sausage into large chunks (2-5cm long). Step 2 Cut 1 medium carrot, 1 parsley root 1 leek stalk into 3-4 pieces. Cut half of the celery root into large cubes. Put all the ingredients in a saucepan, add 3 cloves of garlic. Step 3 Cut 1 onion in half and add to the pot. To make the soup more flavourful, you can use the classic flyhack of this recipe. We advise burning the onions on both sides with a gas burner - this will give the onions a distinctive "smoky" flavour. Step 4 The next ingredient is dried mushrooms. You can take any you like. Add 30 grams of dried mushrooms to the pot. The base for the soup is ready! Add a couple of bay leaves, a few peas of black pepper and half a teaspoon of marjoram for flavour and aroma. Season with salt and freshly ground pepper to taste. Fill everything with water - it should cover all the ingredients completely. Cook over medium heat for 1 hour, stirring occasionally. Step 5 While the soup is cooking, cut 150 grams of smoked brisket into strips and 150 grams of smoked sausage into slices. Finely chop 2 medium sized onions. Pour frying oil into a frying pan and fry all the ingredients for 7 minutes. Step 6 Boil the hard-boiled eggs - you will need one egg for each bowl of soup. Step 7 Back to the soup base! Remove the pot from the heat and drain the stock into a saucepan, and put the meat and vegetables in a separate container. Step 8 Place the contents of the pan (with the onion, sausage and brisket) into the stock. Pour 500ml of the bread broth starter into the resulting mixture. Leave on the hob over a medium heat for 5 minutes. Step 9 While the soup is cooking, take a plate of cooked vegetables and ribs. Finely chop the carrots and separate the meat from the ribs. Add to the contents of the pot, salt and pepper, add a teaspoon of marjoram. Cook for another 5 minutes. Traditional soup from Poland is ready! Pour into plates, add a halved hard-boiled egg. Done! Bon appetit!

Video Recipe Experience the taste of America with our Chicken Wings in Coke recipe. Simple, delicious, and sure to satisfy any craving. Chicken wings in Coke step-by-step recipe: Ingredients: 1 kg of chicken wings 50 grams of butter 50 grams of soy sauce 50 grams of honey 20 grams of ketchup 20 grams of mustard 100 ml of Coca-Cola 200 ml of chicken broth 1 teaspoon of smoked paprika Frying oil Dried garlic Salt and pepper Step 1 Melt 50 grams of butter in a pan over medium heat. Add a little more oil for frying. Step 2 Take a kilo of chicken wings, cut them in half. Place the wings in the pan with the melted butter. Salt, pepper and sprinkle with dried garlic. Fry on all sides for 7 minutes until golden. Step 3. Sauce Mix 50 ml of soya sauce with 50 grammes of honey. Add 20 grams each of ketchup and mustard. Season with salt and pepper, add a teaspoon of smoked paprika. Step 4 Pour the sauce over the wings and stir. Next pour 100 ml of Coca-Cola. Add 200 ml of chicken broth. Cook under the lid for 25 minutes. When ready, place on a plate. The salads from our recipes will be a great addition. Bon appetit!

Video Recipe Try our easy cabbage in cans salad recipe — it stays fresh for days, making it perfect for meal prep! Сabbage in cans step-by-step recipe: Ingredients: 3 large carrots ½ of cabbage 4 tablespoons apple cider vinegar 4 tablespoons olive oil 2 tablespoons French mustard 2 tablespoons of salt Step 1 Grate three large carrots into a bowl. Step 2 Finely chop half a cabbage peeler and add to the carrots. Step 3. Dressing Add 2 tablespoons of salt, 4 tablespoons apple cider vinegar, 4 tablespoons olive oil, and 2 tablespoons French mustard to the vegetables. Mix thoroughly and press - it is better to do it with your hands, so that the vegetables let the juice flow. Step 4 Put the cabbage into jars and cover with lids. Leave for 1 hour. Delicious, healthy cabbage in cans is ready! Bon appetit!

Video Recipe Try our flavorful Pork Tenderloin Braid recipe. Simple, savory, and perfect for any occasion, it's a delightful departure from the usual! Pork tenderloin braid step-by-step recipe: Ingredients: 1 pork tenderloin (700 grams) 200 grams of bacon 40 grams of butter 1 tablespoon of ketchup 1 tablespoon of soy sauce 2 garlic gloves Rosemary - 2 pcs ½ teaspoon of smoked paprika Frying oil Salt and pepper Step 1 Divide the pork loin lengthwise into 6 strips. Sprinkle with salt, pepper and dried garlic - rub the spices into the meat with your hands. Step 2 Take three strips of tenderloin. Place a slice of bacon on top of each strip. The bacon strip should be approximately the same width as the loin strip. Step 3 Use cooking twine to tie the tenderloin at one edge. Twist the strips into a "braid". Lay the strips so that the bacon is on top. Use cooking twine to tie the resulting braid at the other end as well. Form a second "braid" - do the same with the remaining strips of sirloin. Step 4 Heat the frying oil in a frying pan. Melt 40 grams of butter. Crush two cloves of garlic with a knife and add to the butter. Add a couple of sprigs of rosemary for flavour. Place the "braids" in a well heated frying pan. Fry on both sides over a medium heat until golden brown. Step 5. Sauce Mix a tablespoon of ketchup with a tablespoon of soya sauce. Add half a teaspoon of smoked paprika and mix thoroughly. Preheat the oven to 180 C. Step 6. Place the "braids" from the pan into a baking dish. Using a cooking brush, brush each "braid" with the sauce. Put in the oven for 30 minutes. After 30 minutes, place the dish on a plate. We recommend adding one of our salads to the tenderloin! Bon appetit!

Video Recipe Enjoy our tasty Minced Meat with Eggs recipe. Easy to make and full of flavor, it's a delicious meal for any occasion! Minced meat with eggs step-by-step recipe: Ingredients: 6 garlic cloves 500 grams of minced meat 1 onion 3 eggs Parsley 1 teaspoon of smoked paprika Oregano Salt and pepper Step 1 Finely chop 6 garlic cloves and 1 onion. Pour the frying oil into a frying pan and heat over a medium heat. Pour the garlic and onion into the pan. Fry until golden in colour. Step 2. Add the mince. Season to taste with salt and pepper, sprinkle with smoked paprika and oregano. Stir, breaking up lumps well with a spatula for 10 minutes. Step 3 While the mince is frying, beat 3 eggs in a bowl. Season with salt, pepper and whisk. Step 4 Reduce the heat, pour the egg mixture into the mince and stir. Remove from the heat before the egg is fully set. Chop the parsley and add to the mince. Place the dish on a plate and serve with vegetables or bread. Bon appetit!

Video Recipe Whip up a flavorful delight with our Broccoli and Mushroom Frying Pan Recipe. Easy, delicious, and perfect for a quick meal! Broccoli and mushrooms in a frying pan step-by-step recipe: Ingredients: 1 broccoli 300 grams of mushrooms 20 grams of butter 2 onions 2 tablespoons of soy sauce 3 garlic gloves Frying oil Salt and pepper Step 1 Separate 1 head of broccoli into florets. Place in a saucepan and cover with water. Season with salt and cook over a medium heat for 5 minutes. After 5 minutes, drain the broccoli. Step 2 Finely chop 2 onions. Cut 300 grams of mushrooms into quarters. Heat the frying oil in a frying pan and sauté the onion first. Then add the sliced mushrooms. Season with salt and pepper to taste. Add 3 cloves of garlic to the mushrooms. Fry until the mushrooms release their juices. Step 3 Melt 20 grams of butter in the pan with the mushrooms. Pour in 2 tablespoons of soya sauce. Step 4 Add the broccoli to the mushrooms, stir and cook for a further 5 minutes. When ready, arrange on plates, we recommend serving with a salad according to one of our recipes! Bon appetit!

Video Recipe The most German cabbage recipe: fried cabbage with bacon. This easy-to-follow recipe combines tender cabbage with crispy bacon, creating a hearty and satisfying meal that's perfect for any occasion. Fried cabbage with bacon step-by-step recipe: Ingredients: 1 onion 150 grams of bacon 1 medium-sized carrot 200-250 grams of cabbage 4 tablespoons of tomato paste 2 tablespoons of flour 300 ml of water ½ teaspoon each of the cumin and coriander seeds 2 bay leaves Frying oil Salt and pepper Step 1 Finely chop 1 onion, cut 150 bacon into strips. Pour the frying oil into the pan, add the onion first and sauté. Then add the bacon and leave to fry. Step 2 Slice 1 medium-sized carrot into slices. Finely chop 200-250 grams of cabbage. Add everything to the pan and mix thoroughly. Season with salt and pepper. Leave to cook under a lid for 10 minutes on medium heat. Step 3 Place 4 tablespoons of tomato paste in a small container. Add 2 tablespoons of flour and mix. Pour in 300 ml of water and stir again. Step 4 Grind 1/2 teaspoon of the cumin and coriander seeds. You can also use ready-made packet seasonings. Pour the seasoning into the pan and pour the tomato paste sauce over everything. Add 2 bay leaves and mix everything thoroughly. Cook under a lid for another 15 minutes on medium heat. After 15 minutes, place the finished dish on a plate and garnish with fresh herbs. Done! Bon appetit!

Video Recipe Perfect for the holiday table, it's simple to make and bursting with traditional goodness. Delight in the flavors of Easter with our easy Broccoli and Eggs Salad recipe! Traditional Easter Broccoli and Eggs Salad step-by-step recipe: Ingredients: Broccoli head 50 grams of lettuce green 2 eggs 2 tablespoons of canned corn A bunch of parsley 2 teaspoons of almond slices 1 tablespoon of mayonnaise Juice of half a lemon 1 teaspoon of French mustard 1 teaspoon of honey Salt and pepper Step 1 Boil 2 hard-boiled eggs. Step 2 Boil the broccoli for the salad: separate the broccoli into florets and cut into halves. Place in a saucepan and cover completely with water. Salt and cook over a medium heat for 2 minutes after the water comes to the boil. Step 3 Wash and dry 50 grams of lettuce green and place on a plate. Add 2 tablespoons of canned corn. Step 4 Finely chop a bunch of parsley. Sprinkle the mixture with 2 teaspoons of almond slices. Step 5. Sauce Mix a tablespoon of mayonnaise with the juice of half a lemon. Add a teaspoon of French mustard and a teaspoon of honey. Season to taste with salt and pepper. Mix until smooth. Step 6 Drain the boiled broccoli. Carefully place on a plate with the salad mixture. Cut two hard-boiled eggs into circles and place them on the salad. Pour the sauce over everything and enjoy the festive flavour! Bon appetit!