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Comida de la nevera
Baked Red Cabbage with Walnut & Honey Sauce
Today we are making oven-baked red cabbage: roasted until tender and caramelized at the edges, then finished with a quick sweet-savory sauce of sour cream, mustard, honey and soy, and topped with crunchy walnuts and fresh green onion. Easy, cheap and ready in 35 minutes. Prefer to read? The full written recipe is right below — exact ingredients, steps, tips and FAQ. What you'll need 1 small red cabbage (about 800 g), cut into 1.5 cm slices 2 tbsp olive oil Coarse salt, to tas
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