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Pork Rolls with Bacon and Pickles

Tender pork tenderloin rolls filled with smoked bacon and tangy pickled cucumbers, held with skewers and air fried until golden. They look festive but need only a handful of ingredients. Serve them with potatoes or a fresh salad for a cosy, satisfying dinner.

Tender pork tenderloin rolls filled with smoked bacon and tangy pickled cucumbers, held with skewers and air fried until golden. They look festive but need only a handful of ingredients. Serve them with potatoes or a fresh salad for a cosy, satisfying dinner.

What you'll need.

  • Pork tenderloin
  • Smoked bacon slices
  • Pickled cucumbers
  • Salt and pepper
  • Skewers or toothpicks

How to make it.

  1. Slice the pork tenderloin into wide pieces and pound them thin.
  2. Season with salt and pepper on both sides.
  3. Lay smoked bacon and sliced pickled cucumbers over each piece.
  4. Roll the pork up tightly, secure with skewers and cut into neat rolls.
  5. Air fry for 15 minutes at 180°C (350°F) until golden and cooked through.

My tips.

Pound the pork evenly thin, it rolls easier and cooks in the same time. Let the rolls rest a few minutes after cooking so the juices settle before you remove the skewers.

Good to know.

Can I assemble them ahead?
Yes, keep the rolls covered in the fridge and cook them just before serving.

Can I use chicken instead?
Yes, flattened chicken fillets work beautifully with the same filling.

What goes with them?
Mashed or air fryer potatoes, or a crisp cabbage salad.

Prep 20 min · Cook 15 min · Total 35 min · Serves 4

Nutrition.

~330 kcal · Protein 30 g · Fat 21 g · Carbs 3 g (approximate, calculated automatically)

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