Comida de la nevera
Minced Meat Roll with Cheese and Ham
A juicy minced meat roll with a melting cheese and ham centre, seasoned with parmesan, parsley and garlic. It bakes to a golden finish and slices beautifully. Lovely warm for dinner or cold on sandwiches, this is comfort food that makes an evening feel festive.
What you'll need.
For the meat layer
- 450 g (1 lb) minced meat
- 1 egg
- 40 g (1½ oz) breadcrumbs
- Grated parmesan
- Fresh parsley
- Dried garlic
- Salt and pepper
For the filling
- Sliced cheese
- Sliced ham
How to make it.
- Mix the minced meat with the egg, breadcrumbs, parmesan, chopped parsley, dried garlic, salt and pepper.
- Spread the mixture into an even layer on a sheet of parchment paper.
- Lay the cheese and ham over the meat, then use the parchment to roll everything into a tight roll.
- Refrigerate the roll for 2 hours so it holds its shape.
- Cut into thick slices and bake for 20 minutes at 180°C (350°F) until golden and cooked through.
My tips.
Chilling is the secret: a well-rested roll slices cleanly and does not fall apart in the oven. Try mozzarella for a stretchy centre, or smoked ham for a deeper flavour.
Good to know.
Can I prepare it in advance?
Yes, assemble the roll a day ahead and keep it wrapped in the fridge until baking.
What meat should I use?
A beef and pork mix is juiciest, but pure beef or turkey also work well.
How do I store leftovers?
Keep slices in the fridge for up to 3 days, they are delicious cold or gently reheated.
Prep 20 min · Cook 20 min · Total 160 min · Serves 4
Nutrition.
~340 kcal · Protein 27 g · Fat 22 g · Carbs 8 g (approximate, calculated automatically)
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