Comida de la nevera
Honey Mustard Chicken with Potatoes
Chicken fillets in a honey, mustard and Worcestershire marinade, cooked over seasoned potatoes and onion and finished with melting cheese. Everything cooks together in the air fryer, so a complete dinner lands on the table in one dish with hardly any washing up.
What you'll need.
For the chicken
- 2 chicken fillets
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon mustard
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
For the potatoes
- Potatoes, sliced
- 1 onion
- Dry garlic and mixed peppers
- Salt and pepper
- Cheese, grated
How to make it.
- Whisk the soy sauce, olive oil, mustard, honey and Worcestershire sauce, coat the chicken and leave for 10 minutes.
- Slice the potatoes and onion, season with salt, pepper, dry garlic and the pepper mix.
- Air fry the potatoes for 5 minutes at 180°C (350°F).
- Lay the chicken on top and cook for 15 more minutes.
- Add the grated cheese and cook for a final 10 minutes until golden and bubbling.
My tips.
Slice the potatoes thinly so they cook through under the chicken. Save a spoonful of the marinade to brush over the fillets halfway for a deeper glaze.
Good to know.
Can I marinate longer?
Yes, up to a day in the fridge, the flavour only improves.
Can I use chicken thighs?
Yes, boneless thighs stay even juicier, add a few minutes to the cooking time.
Is it a full meal?
Yes, protein, potatoes and cheese in one dish, just add a fresh salad if you like.
Prep 15 min · Cook 30 min · Total 45 min · Serves 3
Nutrition.
~450 kcal · Protein 35 g · Fat 18 g · Carbs 38 g (approximate, calculated automatically)
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