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Eggs Wrapped in Minced Meat

Juicy meat cutlets with a whole boiled egg hidden inside, rolled in crispy breadcrumbs and cooked in the air fryer. Sliced open, they look wonderful on the plate. A hearty family dish, a bit like a Scotch egg, but lighter and made from simple everyday ingredients.

Juicy meat cutlets with a whole boiled egg hidden inside, rolled in crispy breadcrumbs and cooked in the air fryer. Sliced open, they look wonderful on the plate. A hearty family dish, a bit like a Scotch egg, but lighter and made from simple everyday ingredients.

What you'll need.

  • 450 g (1 lb) minced meat
  • Boiled eggs, peeled
  • Fresh parsley
  • Dried garlic and paprika
  • Salt and pepper
  • 1 raw egg, for coating
  • Flour and breadcrumbs

How to make it.

  1. Season the minced meat with salt, pepper, dried garlic and paprika, add the chopped parsley and mix well.
  2. Peel the boiled eggs and wrap each one in an even layer of the meat mixture.
  3. Roll each cutlet in flour, dip in the beaten egg, then coat in breadcrumbs.
  4. Air fry for 15 minutes at 180°C (350°F) until golden and cooked through.

My tips.

Wet your hands when wrapping the eggs, the meat will smooth around them without cracks. Boil the eggs slightly soft if you like a creamy yolk, they firm up a little during air frying.

Good to know.

Can I make them ahead?
Yes, assemble and coat them a day in advance and cook just before dinner.

What meat works best?
A beef and pork mix is juiciest, but turkey or chicken mince makes a lighter version.

How do I serve them?
Slice in half to show the egg, with mashed potatoes or a green salad on the side.

Prep 20 min · Cook 15 min · Total 35 min · Serves 4

Nutrition.

~350 kcal · Protein 26 g · Fat 24 g · Carbs 8 g (approximate, calculated automatically)

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