Comida de la nevera
Crispy Air Fryer Tuna Melt with Pickle and Lemon
Creamy tuna, sharp mustard, lemon and crunchy pickle are piled onto whole-grain bread, finished with melting cheese and crisped in the air fryer. This quick open-faced sandwich feels comforting but fresh, with bright flavor, satisfying protein and almost no cleanup.
What you'll need.
- 1 can tuna in water, about 150 g drained
- 2 tbsp chopped chives
- 1 small shallot, finely chopped
- 1 medium pickled cucumber, finely chopped
- 1 tsp pickle brine
- 1 tsp finely grated lemon zest
- 1 tbsp lemon juice
- 1 tsp mayonnaise
- 1 tsp Dijon mustard
- Freshly ground black pepper, to taste
- 4 slices whole-grain bread
- 80 g cheddar or Gouda, grated
How to make it.
- Drain the tuna thoroughly and place it in a bowl.
- Add the chives, shallot, pickle, brine, lemon zest, lemon juice, mayonnaise, mustard and black pepper. Mix until evenly combined.
- Divide the tuna mixture among the bread slices and spread it to the edges.
- Top evenly with the grated cheese.
- Air fry at 180°C (350°F) for 4 minutes, until the cheese melts and the bread is crisp. Serve immediately.
My tips.
Drain the tuna very well so the bread stays crisp. Grate the cheese finely for quick, even melting.
Good to know.
Can I prepare the tuna mixture ahead?
Yes. Refrigerate it in a covered container for up to one day.
Which cheese melts best?
Cheddar, Gouda, mozzarella or Monterey Jack all work well.
Can I use an oven?
Yes. Bake at 180°C (350°F) for 6 to 8 minutes, until hot and golden.
Prep 10 min · Cook 4 min · Total 14 min · Serves 4
Nutrition.
~330 kcal · Protein 27 g · Fat 14 g · Carbs 25 g (approximate, per serving)
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