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Chicken Masala

Creamy, fragrant and full of warmth, this chicken masala fills the whole kitchen with the smell of toasted spices. Tender pieces of chicken simmer in a rich tomato and cream sauce with garam masala, cumin and a gentle kick of heat. Comforting, satisfying and easy enough for any weeknight dinner.

Creamy, fragrant and full of warmth, this chicken masala fills the whole kitchen with the smell of toasted spices. Tender pieces of chicken simmer in a rich tomato and cream sauce with garam masala, cumin and a gentle kick of heat. Comforting, satisfying and easy enough for any weeknight dinner.

What you'll need.

For the chicken

  • 3 chicken fillets, cut into cubes
  • 1 piece of ginger, grated
  • 3 garlic cloves
  • Salt and hot paprika, to taste
  • Cumin and garam masala, to taste
  • 2 tbsp sour cream
  • 1 tbsp olive oil

For the sauce

  • Oil for frying
  • 2 red onions, chopped
  • 2 garlic cloves
  • 2 tbsp tomato paste
  • Cumin and turmeric, to taste
  • Garam masala, to taste
  • 50 ml cream

How to make it.

  1. Mix the chicken with grated ginger, garlic, salt, hot paprika, cumin, garam masala, sour cream and olive oil, and let it marinate briefly.
  2. Heat oil in a pan and fry the chicken until golden, then remove and set aside.
  3. In the same pan, fry the chopped red onions with the garlic until soft.
  4. Stir in the tomato paste, cumin, turmeric and garam masala and cook for a minute.
  5. Return the chicken, pour in the cream, cover and cook gently for 30 minutes.
  6. Serve hot with rice or warm flatbread.

My tips.

Toasting the spices for a minute deepens the flavour. For a milder dish, ease back on the hot paprika; for extra richness, stir in a small knob of butter at the end.

Good to know.

Can I make it ahead?
Yes, it tastes even better the next day. Reheat gently and add a splash of cream.

Can I use chicken thighs?
Thighs work beautifully and stay extra juicy.

What should I serve with it?
Rice, naan or flatbread are perfect for soaking up the sauce.

Prep 15 min · Cook 35 min · Total 50 min · Serves 4

Nutrition.

~380 kcal · Protein 35 g · Fat 20 g · Carbs 12 g (approximate, calculated automatically)

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