Comida de la nevera
Air Fryer Sausage Gouda Breakfast Bake
Grated sausage and Gouda combine with eggs, kefir, green onion, dill and tarragon in a quick air fryer batter. A little flour and baking powder give the bake a tender, sliceable texture, making it ideal for breakfast, brunch or a simple savoury snack.
What you'll need.
- 250 g cooked sausage, grated
- 150 g Gouda, grated
- 2 green onions, chopped
- 2 tbsp dill, chopped
- 2 eggs
- 130 ml kefir
- 1 tsp baking powder
- 2 tbsp flour
- Freshly ground black pepper, to taste
- ½ tsp dried tarragon
- 1 tsp cooking oil
How to make it.
- Combine the grated sausage, Gouda, green onion and dill.
- Whisk the eggs with kefir, baking powder, flour, pepper and tarragon.
- Fold the egg mixture into the sausage and cheese.
- Oil an air-fryer-safe dish and spread the mixture evenly.
- Air fry at 180°C (350°F) for 12 minutes, until set and golden.
My tips.
Use a shallow dish so the centre sets before the top becomes too dark. For a lighter bake, replace some sausage with diced bell pepper.
Good to know.
Can I mix the batter ahead?
Yes. Refrigerate it for several hours before baking.
Can I replace kefir?
Plain yogurt thinned with a little milk works well.
How do I serve the bake?
Slice it warm and add salad or fresh vegetables.
Prep 10 min · Cook 12 min · Total 22 min · Serves 4
Nutrition.
~410 kcal · Protein 22 g · Fat 28 g · Carbs 20 g (approximate, calculated automatically)
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