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Air Fryer Pork Tenderloin Potato Mushroom Bake

Pounded pork tenderloin, parboiled potatoes, mushrooms, shallots, cream cheese and Cheddar layer into a rich air fryer bake. The potatoes become tender, the pork stays juicy and the cheese forms a golden top, creating a complete comfort-food dinner in one dish.

Pounded pork tenderloin, parboiled potatoes, mushrooms, shallots, cream cheese and Cheddar layer into a rich air fryer bake. The potatoes become tender, the pork stays juicy and the cheese forms a golden top, creating a complete comfort-food dinner in one dish.

What you'll need.

  • 600 g pork tenderloin, sliced
  • Salt and freshly ground black pepper, to taste
  • 1 tsp smoked paprika
  • 700 g potatoes, sliced
  • 250 g button mushrooms, sliced
  • 1 tbsp cooking oil
  • 2 shallots, chopped
  • 150 g cream cheese
  • 150 g Cheddar, grated

How to make it.

  1. Season the pork slices with salt, pepper and smoked paprika, then pound them lightly.
  2. Boil the sliced potatoes for 10 minutes and drain well.
  3. Fry the mushrooms in a little oil until lightly browned and chop the shallots.
  4. Layer the potatoes, pork, cream cheese, mushrooms and shallots in an air-fryer-safe dish, then top with Cheddar.
  5. Air fry at 180°C (350°F) for 30 minutes, until the pork is cooked and the cheese is golden.

My tips.

Drain the potatoes thoroughly so the bake does not become watery. For a lighter version, replace part of the cream cheese with Greek yogurt.

Good to know.

Can I assemble the bake ahead?
Yes. Refrigerate it for several hours before air frying.

Can I use another cheese?
Gouda or mozzarella are good substitutes for Cheddar.

How do I reheat leftovers?
Air fry individual portions at 170°C until hot.

Prep 20 min · Cook 45 min · Total 65 min · Serves 5

Nutrition.

~620 kcal · Protein 43 g · Fat 36 g · Carbs 35 g (approximate, calculated automatically)

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