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Air Fryer Ham and Gouda Pita Rolls

Grated ham and Gouda, fresh dill, garlic and sour cream make a rich filling for crisp little pita rolls. A brush of egg yolk and sesame gives them a beautiful golden top, while the air fryer turns them into an easy snack in only eight minutes.

Grated ham and Gouda, fresh dill, garlic and sour cream make a rich filling for crisp little pita rolls. A brush of egg yolk and sesame gives them a beautiful golden top, while the air fryer turns them into an easy snack in only eight minutes.

What you'll need.

  • 2 large lavash or thin pita sheets
  • 180 g ham, grated
  • 160 g Gouda, grated
  • 2 tbsp dill, chopped
  • 2 garlic cloves, minced
  • 2 tbsp sour cream
  • Freshly ground mixed pepper, to taste
  • 1 egg yolk, beaten
  • 1 tbsp sesame seeds

How to make it.

  1. Mix the grated ham, Gouda, dill, garlic, sour cream and mixed pepper.
  2. Spread the filling evenly over the lavash, leaving a small border around the edges.
  3. Roll each sheet tightly and cut it into short, even pieces.
  4. Arrange the rolls seam-side down, then brush the tops with egg yolk and sprinkle with sesame seeds.
  5. Air fry at 180°C (350°F) for 8 minutes, until crisp, golden and hot in the centre.

My tips.

Grate both the ham and cheese finely so the rolls stay tight and the filling melts evenly. For a sharper variation, replace half the Gouda with mature Cheddar.

Good to know.

Can I assemble the rolls ahead?
Yes. Refrigerate them for several hours and brush with egg yolk just before air frying.

Can I use tortillas?
Soft flour tortillas work well, although the finished rolls may be a little thicker.

What can I serve with them?
Try mustard, tomato dip, or a crunchy cucumber salad alongside the warm rolls.

Prep 12 min · Cook 8 min · Total 20 min · Serves 4

Nutrition.

~330 kcal · Protein 18 g · Fat 17 g · Carbs 28 g (approximate, calculated automatically)

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About the publisher

This recipe is published by Comida de la Nevera. Our written guides are prepared from original cooking videos and include ingredient quantities, step-by-step instructions, practical tips, FAQs and approximate nutrition information. Learn more about our editorial approach on the About page, or send corrections through Contact.

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