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Air Fryer Corn Ham and Parmesan Sandwich

Sweet corn, savoury ham and Parmesan make a creamy, golden sandwich with plenty of comforting flavour. A little mayonnaise, ketchup and mustard binds the filling, while the air fryer crisps the buttered bread in only six minutes. It is great for lunch.

Sweet corn, savoury ham and Parmesan make a creamy, golden sandwich with plenty of comforting flavour. A little mayonnaise, ketchup and mustard binds the filling, while the air fryer crisps the buttered bread in only six minutes. It is great for lunch.

What you'll need.

  • 4 slices sandwich bread
  • 120 g ham, chopped
  • 100 g sweetcorn, drained
  • 50 g Parmesan, grated
  • 1 tbsp mayonnaise
  • 1 tsp ketchup
  • 1 tsp mustard
  • 1 tbsp softened butter

How to make it.

  1. Mix the corn, ham, Parmesan, mayonnaise, ketchup and mustard.
  2. Divide the filling between two slices of bread and top with the remaining bread.
  3. Spread the outside of each sandwich lightly with butter.
  4. Place the sandwiches in the air fryer basket and press gently.
  5. Air fry at 180°C (350°F) for 6 minutes, turning halfway, until crisp and the cheese has melted.

My tips.

Drain the corn thoroughly so the filling stays creamy without making the bread soggy. For a vegetarian variation, replace the ham with chopped roasted pepper.

Good to know.

Can I assemble the sandwiches ahead?
Yes. Refrigerate them for several hours and butter the outside just before cooking.

Can I use another cheese?
Cheddar or Gouda will melt more softly and work very well.

What can I serve with them?
Tomato soup, cucumber salad, or raw vegetable sticks make an easy meal.

Prep 10 min · Cook 6 min · Total 16 min · Serves 2

Nutrition.

~420 kcal · Protein 20 g · Fat 23 g · Carbs 38 g (approximate, calculated automatically)

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About the publisher

This recipe is published by Comida de la Nevera. Our written guides are prepared from original cooking videos and include ingredient quantities, step-by-step instructions, practical tips, FAQs and approximate nutrition information. Learn more about our editorial approach on the About page, or send corrections through Contact.

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