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Air Fryer Corn Ham and Cheese Tortilla

Sweetcorn roasts with mozzarella and Parmesan in the air fryer, then fills a soft tortilla with cream cheese, ham, lettuce, tomato and cilantro. The warm, cheesy corn contrasts with the fresh vegetables, creating a quick folded lunch with plenty of texture.

Sweetcorn roasts with mozzarella and Parmesan in the air fryer, then fills a soft tortilla with cream cheese, ham, lettuce, tomato and cilantro. The warm, cheesy corn contrasts with the fresh vegetables, creating a quick folded lunch with plenty of texture.

What you'll need.

  • 1 can sweetcorn, drained
  • 1 tsp cooking oil
  • 100 g mozzarella, grated
  • 40 g Parmesan, grated
  • 4 large tortillas
  • 100 g cream cheese
  • 150 g ham, sliced
  • 4 lettuce leaves
  • 2 tomatoes, sliced
  • 2 tbsp cilantro

How to make it.

  1. Drain the corn thoroughly and spread it in an air-fryer-safe dish brushed with oil.
  2. Top with mozzarella and Parmesan.
  3. Air fry at 180°C (350°F) for 15 minutes, until hot and golden.
  4. Spread cream cheese over the tortillas and add ham, lettuce, tomatoes and cilantro.
  5. Spoon in the cheesy corn, fold the tortillas and serve while warm.

My tips.

Drain the corn very well so it roasts instead of steaming. For a vegetarian version, replace the ham with roasted peppers.

Good to know.

Can I prepare the filling ahead?
Yes. Refrigerate the cooked corn and reheat before assembling.

Can I use another cheese?
Cheddar or Gouda can replace the mozzarella.

Can I toast the folded tortilla?
Yes. Toast it briefly in a dry pan for a crisper finish.

Prep 15 min · Cook 15 min · Total 30 min · Serves 4

Nutrition.

~450 kcal · Protein 20 g · Fat 23 g · Carbs 40 g (approximate, calculated automatically)

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