Air Fryer Chicken and Potato Bake

Name: Air Fryer Chicken and Potato Bake
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 4 servings
Ingredients: 500 g potatoes, thinly sliced; 500 g chicken fillet, sliced; 3 shallots, chopped; 2 large eggs; 60 ml cream; 120 g cheese, grated; 2 tbsp parsley, chopped; 1 tsp dried marjoram; 1 tsp paprika; ½ tsp ground cumin; Salt and freshly ground black pepper, to taste; 2 tbsp olive oil, divided

Tender chicken, golden potatoes and shallots are finished with a creamy egg and cheese topping in this cosy air fryer bake. Marjoram, paprika and cumin add gentle warmth, making it a complete family dinner in under forty minutes. Cleanup is simple too.

What you'll need.

500 g potatoes, thinly sliced
500 g chicken fillet, sliced
3 shallots, chopped
2 large eggs
60 ml cream
120 g cheese, grated
2 tbsp parsley, chopped
1 tsp dried marjoram
1 tsp paprika
½ tsp ground cumin
Salt and freshly ground black pepper, to taste
2 tbsp olive oil, divided

How to make it.

Toss the potatoes and shallots with half the oil, salt and pepper, then air fry at 180°C (350°F) for 6 minutes.
Season the chicken with marjoram, paprika, cumin, salt, pepper and the remaining oil.
Add the chicken to the potatoes and air fry at 180°C (350°F) for 12 minutes, stirring once.
Beat the eggs with the cream, grated cheese and chopped parsley.
Pour the mixture over the chicken and potatoes and air fry at 180°C (350°F) for 5 minutes more, until set and golden.

My tips.

Slice the potatoes thinly and evenly so they become tender at the same time as the chicken. For a lighter variation, replace the cream with milk and use a little less cheese.

Good to know.

Can I prepare the ingredients ahead?
Slice the chicken and shallots in advance, but keep cut potatoes covered with cold water until cooking.

Can I use chicken thighs?
Boneless thighs are an excellent substitute and will make the bake especially juicy.

What vegetables can I add?
Thinly sliced bell pepper, mushrooms, or small broccoli florets all work well.

Prep 15 min · Cook 23 min · Total 38 min · Serves 4

Nutrition.

~490 kcal · Protein 38 g · Fat 26 g · Carbs 27 g (approximate, calculated automatically)

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