Comida de la nevera
Air Fryer Bacon and Egg Toast
Crisp toast, smoky bacon and a softly set egg come together in one wonderfully simple air fryer breakfast. It needs only a few everyday ingredients and ten minutes from start to finish, making it ideal for busy mornings when something warm and satisfying matters.
What you'll need.
- 3 slices toast bread
- 3 large eggs
- 6 thin slices bacon
- Salt and freshly ground black pepper, to taste
- Cooking spray or a little oil
How to make it.
- Lightly oil a shallow air-fryer-safe dish or line the basket securely.
- Arrange the toast slices inside and press the centres down gently to make shallow wells.
- Lay the bacon over the bread, leaving the centre of each slice open.
- Crack one egg into each well and season with salt and pepper.
- Air fry at 180°C (350°F) for 5 minutes, or until the whites are set to your liking.
My tips.
Use room-temperature eggs and make a clear well in each slice so the whites stay on the bread. For a lighter variation, replace the bacon with turkey bacon or sliced tomato.
Good to know.
Can I make several portions at once?
Cook only as many slices as fit in one layer, then repeat so every egg cooks evenly.
How do I make firmer yolks?
Add 1 to 2 minutes to the cooking time and check after each minute.
What can I serve with the toast?
Fresh fruit, sliced avocado, or a simple tomato salad will round out the breakfast.
Prep 5 min · Cook 5 min · Total 10 min · Serves 3
Nutrition.
~330 kcal · Protein 17 g · Fat 21 g · Carbs 20 g (approximate, calculated automatically)
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This recipe is published by Comida de la Nevera. Our written guides are prepared from original cooking videos and include ingredient quantities, step-by-step instructions, practical tips, FAQs and approximate nutrition information. Learn more about our editorial approach on the About page, or send corrections through Contact.